Coated in powdered sugar, these buttery snowball cookies are a bit softer than other recipes but they're still perfect for serving at Christmas or weddings.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
131 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
Step 3
Bake in the preheated oven for 18 to 20 minutes.
Step 4
Remove from the oven and immediately roll balls in remaining powdered sugar to coat.
Ingredients
1 teaspoon vanilla extract
1 cup chopped walnuts
1 pinch ground cinnamon
1 cup unsalted butter, at room temperature
2 tablespoons fat-free milk
2 tablespoons sour cream, or more to taste
0.5 teaspoon salt
2.25 cups all-purpose flour
0.75 cup powdered sugar, divided, or more as needed
