Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Preparation Time
20 mins
Cooking Time
27 mins
Total Time
47 mins
Calories
530 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 25 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
Step 3
Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
Step 4
Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.
Ingredients
6 eggs
1 teaspoon baking powder
1 teaspoon salt
10 tablespoons butter, melted
2 cups yellow cornmeal
1 cup minced yellow onion
1 (16 ounce) package frozen corn, thawed
1 teaspoon Creole seasoning (such as Tony Chachere's®)
12 ounces cooked shrimp, coarsely chopped
1 (8 ounce) package shredded sharp white Cheddar cheese
