Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
243 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
Step 2
Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Ingredients
2 tablespoons brown sugar
1 teaspoon garlic powder
2 tablespoons red wine vinegar
2 tablespoons chili powder
1 drizzle olive oil
2 (15 ounce) cans kidney beans, rinsed and drained
0.5 cup ketchup
0.5 teaspoon liquid smoke flavoring
0.5 cup green onions, chopped
0.5 cup green bell peppers, chopped
2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best
