Homemade Beef Stew

Homemade Beef Stew

This homemade beef stew recipe for the stovetop is seasoned with rosemary and parsley for a hearty and delicious dinner. It's even better the next day!

Preparation Time
20 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 35 mins
Calories
401 Calories

Recipe Instructions

Step 1
Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned.
Step 2
Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.
Step 3
Dissolve cornstarch in 2 teaspoons of cold water; stir into stew. Cover and simmer until beef is tender, about 1 hour.
Homemade Beef Stew
Homemade Beef Stew
Homemade Beef Stew
Homemade Beef Stew

Ingredients

  • 2 teaspoons cornstarch
  • 1 teaspoon dried rosemary
  • 4 cups water
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 teaspoon dried parsley
  • 2 pounds cubed beef stew meat
  • 4 carrots, cut into 1 inch pieces
  • 2 teaspoons cold water
  • 4 cubes beef bouillon, crumbled
  • 3 large potatoes, peeled and cubed
  • 4 stalks celery, cut into 1 inch pieces
  • 0.5 teaspoon ground black pepper

Categories

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