Homemade Butter

Homemade Butter

Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

Preparation Time
10 mins
Total Time
10 mins
Calories
103 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
Step 3
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
Step 4
Gather the ingredients.

Ingredients

  • 2 cups heavy cream
  • 0.25 teaspoon salt

Categories

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