Homemade Chili

Homemade Chili

This chili recipe with kidney beans, chili powder, garlic, and green chile peppers is always a winner!

Preparation Time
10 mins
Cooking Time
4 hr 15 mins
Total Time
4 hr 25 mins
Calories
274 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
Step 2
Cook on Low until flavors combine, 4 to 6 hours.
Step 3
Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Homemade Chili
Homemade Chili
Homemade Chili
Homemade Chili

Ingredients

  • 2 teaspoons salt
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 2 teaspoons ground cumin
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (28 ounce) can diced tomatoes
  • 2 cloves garlic, minced, or more to taste
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato puree
  • 2 tablespoons mild chili powder

Categories

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