Homemade Cream Horns

Homemade cream horns are easy and make a great presentation for any party or holiday, plus they are just so delicious.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 441 Calories

Ingredients

• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• 3 tablespoons white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 ounces cream cheese, softened
• 1 sheet frozen puff pastry, thawed
• 1 tablespoon confectioners' sugar, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 12 minutes.

Step 3

Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.

Step 4

Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.

Step 5

Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.

Step 6

Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.