Homemade Crispy Hash Browns

These crispy, homemade hash browns are quick, easy, and family-friendly, making them perfect as a side dish for any breakfast or brunch on weekdays or weekends.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 1 egg
• salt and pepper to taste
• 1 cup oil for frying, or as needed
• 2 medium russet potatoes, shredded
• 0.25 cup all-purpose flour
• 0.5 medium onion, finely chopped

Recipe Instructions

Step 1

Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.

Step 2

Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

Step 3

Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Step 4

Gather all ingredients.

Step 5

Rinse shredded potatoes until water is clear, then drain and squeeze dry.

Step 6

Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.