Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.
Preparation Time
5 mins
Cooking Time
6 mins
Total Time
11 mins
Calories
177 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.n
Ingredients
⅓ cup milk
3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
