Homemade Dog Food with Meat and Vegetables

Prepared with two different types of meats and a variety of vegetables, this homemade dog food is perfect for even the most sensitive pups.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 938 Calories

Ingredients

• 1 (29 ounce) can pumpkin puree
• 2 (15 ounce) cans green beans, drained
• 2 pounds ground bison
• 3 (15 ounce) cans peas, drained
• 2 (13.5 ounce) cans spinach, drained
• 3 sweet potatoes, peeled and cut into big chunks
• 4 pounds boneless beef chuck roast, cut into large chunks
• 3 (15 ounce) cans carrots, drained
• 6 cups quick-cooking oats
• 0.5 cup extra-virgin olive oil

Recipe Instructions

Step 1

Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.

Step 2

Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.

Step 3

Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.