These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
105 Calories
Recipe Instructions
Step 1
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Step 2
Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
