Homemade Enchilada Sauce

Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 76 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• ¼ cup vegetable oil
• salt to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• ¼ teaspoon cumin
• 1 cup water, or more if needed

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.