Homemade Enchilada Sauce

Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 76 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• salt to taste
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1 cup water, or more if needed
• 0.5 teaspoon garlic powder
• 0.25 cup vegetable oil
• 0.5 teaspoon onion powder
• 0.25 teaspoon cumin

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.