Making your own sugar cubes is economical and fun, plus they make great homemade gifts! Wrap them in a cellophane bag tied with a pretty ribbon and you'll delight every coffee and tea drinker you know.
Preparation Time
15 mins
Total Time
15 mins
Calories
52 Calories
Recipe Instructions
Step 1
Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.
Step 2
Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.
