Homemade Graham Crackers

These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 81 Calories

Ingredients

• 0.5 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 0.5 cup water
• 0.66666668653488 cup brown sugar
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together flour, baking powder, and cinnamon in a bowl; set aside.

Step 2

Use an electric mixer to beat butter and brown sugar together until light. Stir in flour mixture. Slowly pour in water; stir until dough is formed. Refrigerate dough for 30 minutes.

Step 3

On a well-floured board, roll dough to between 1/8- and 1/4-inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to the prepared baking sheet.

Step 4

Bake in the preheated oven until light brown, 11 to 13 minutes.

Step 5

Remove crackers from the oven. Use a fork to pierce multiple holes on the tops of crackers.