Homemade Grape Nuts

Homemade Grape Nuts

This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
207 Calories

Recipe Instructions

Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 3
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
Step 4
Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Step 5
Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
Step 6
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 3.5 cups whole wheat flour

Categories

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