Homemade Ice Cream Cones

These homemade ice cream cones are a mix between a crêpe and a store-bought sugar cone. They're fun, easy to make, fresh, and delicious.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• 2 large eggs
• 3 tablespoons milk, or as needed
• 3 tablespoons vegetable oil, or as needed
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 0.25 cup butter, melted and cooled

Recipe Instructions

Step 1

Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Step 2

Gather all ingredients.

Step 3

Whisk together eggs and sugar in a large bowl until frothy.

Step 4

Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Step 5

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.