Homemade Irish Cream

This homemade Irish cream liqueur is made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon instant coffee granules
• 1 cup heavy cream
• 2 tablespoons chocolate syrup
• 1 ⅔ cups Irish whiskey

Recipe Instructions

Step 1

Store in a tightly sealed container in the refrigerator. Shake well before serving.

Step 2

Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds.