Homemade Irish Cream

Homemade Irish Cream

This homemade Irish cream liqueur is made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Preparation Time
5 mins
Total Time
5 mins
Calories
197 Calories

Recipe Instructions

Step 1
Store in a tightly sealed container in the refrigerator. Shake well before serving.
Step 2
Combine sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract in a blender. Blend on high speed until incorporated, 20 to 30 seconds.
Homemade Irish Cream
Homemade Irish Cream
Homemade Irish Cream
Homemade Irish Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon instant coffee granules
  • 1 cup heavy cream
  • 2 tablespoons chocolate syrup
  • 1 ⅔ cups Irish whiskey

Categories

Similar Recipes You May Like

Homemade Taco Sauce

Homemade Taco Sauce

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Chicken Breasts in Dill-Caper Cream Sauce

Chicken Breasts in Dill-Caper Cream Sauce

Slow Cooker Irish Beef Stew

Slow Cooker Irish Beef Stew

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Luck o' the Irish Brownie

Luck o' the Irish Brownie

Homemade Valentine's Chocolates

Homemade Valentine's Chocolates

Instant Pot Creamy Cabbage Sausage Soup

Instant Pot Creamy Cabbage Sausage Soup