This flavorful homemade oat milk is the perfect alternative beverage for your dairy-free lifestyle, and it's super easy to prepare.
Preparation Time
5 mins
Total Time
5 mins
Calories
135 Calories
Recipe Instructions
Step 1
Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
Step 2
Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.