Homemade Pasta Roni

Homemade pasta roni is a quick and easy midweek meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 423 Calories

Ingredients

• 1 tablespoon butter
• 1 clove garlic, minced
• 2 cups chicken broth
• 1 teaspoon minced fresh parsley, or to taste
• 0.25 cup heavy cream
• 0.5 teaspoon Italian seasoning
• 3 ounces angel hair pasta
• 0.75 cup finely shredded Parmesan cheese

Recipe Instructions

Step 1

Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.

Step 2

Drain pasta, reserving 1/4 cup of chicken broth.

Step 3

Melt butter in a saucepan over medium-low heat; add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Add Parmesan cheese and stir until melted.

Step 4

Stir in angel hair pasta; toss to coat. Garnish with freshly minced parsley.