Homemade Pickling Spice

Homemade Pickling Spice

Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.

Preparation Time
10 mins
Total Time
10 mins
Calories
29 Calories

Recipe Instructions

Step 1
Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ginger to the jar, seal, and shake again.
Step 2
Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.
Step 3
Store in a tightly sealed jar for up to 1 month.
Homemade Pickling Spice
Homemade Pickling Spice
Homemade Pickling Spice

Ingredients

  • 1 teaspoon ground ginger
  • 6 whole cloves
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon red pepper flakes, or more to taste
  • 1 tablespoon whole allspice berries
  • 2 tablespoons whole mustard seeds
  • 2 bay leaves, crumbled
  • 2 cinnamon sticks, broken in half

Categories

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