Homemade Plant-Based Milk

This unsweetened milk alternative, made from oats, almonds, and cashews, is perfect for all your vegan baking and cooking needs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 4 cups filtered water, divided
• 1 tablespoon whole flax seeds
• 0.33333334326744 cup cashews
• 0.33333334326744 cup rolled oats
• 0.33333334326744 cup raw, skin-on almonds

Recipe Instructions

Step 1

Combine oats, almonds, and cashews in a large bowl and cover with 2 cups filtered water. Allow to soak in the refrigerator for at least 8 hours.

Step 2

Remove from the refrigerator and add flax seeds. Let stand so flax seeds react with the water and mixture comes to room temperature, about 1 hour.

Step 3

Transfer to a blender and blend until creamy. Let rest for 5 minutes. Add remaining 2 cups filtered water. Blend until well combined, smooth, and creamy. Strain the pulp through a fine-mesh sieve. Enjoy right away or refrigerate for up to 1 week. Shake well before use.