Homemade Pumpkin Frozen Yogurt

My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 207 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 3 tablespoons brandy
• 1 cup whipping cream
• ⅛ teaspoon sea salt
• 2 cups plain whole milk yogurt
• 1 ⅛ cups raw sugar

Recipe Instructions

Step 1

Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.