This homemade ranch dressing recipe is great because it doesn't have all the additives and preservatives that many store-bought dressings do. You can also use buttermilk in place of the sour cream, if you like.
Preparation Time
5 mins
Total Time
5 mins
Calories
153 Calories
Recipe Instructions
Step 1
Whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper in a large bowl until well-combined.
Step 2
Cover and refrigerate for 30 minutes before serving.