Homemade raspberry sauce for pancakes or crepes is quick and easy to prepare using 3 simple ingredients. It's a great addition to the breakfast table!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
164 Calories
Recipe Instructions
Step 1
Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.
