Homemade Raspberry Sauce for Pancakes or Crepes

Homemade raspberry sauce for pancakes or crepes is quick and easy to prepare using 3 simple ingredients. It's a great addition to the breakfast table!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 164 Calories

Ingredients

• 1 cup frozen raspberries
• 4 teaspoons white sugar, or more to taste
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.