Homemade Rose Ice Cream

This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 654 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• ¼ teaspoon salt
• 3 cups heavy cream
• 4 cups light cream
• 1 ½ teaspoons rose extract
• 1 dash pink food coloring

Recipe Instructions

Step 1

Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.