You only need five basic ingredients to make this easy salted caramel sauce recipe at home; drizzle it over any dessert for a delicious treat.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
106 Calories
Recipe Instructions
Step 1
Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.
