Sour cream is easy to make yourself. A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick-fix tastes exactly like the standard store-bought.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
