Homemade Spaghetti Sauce

Peeled, ground tomatoes are slowly simmered with onion, garlic, basil, red wine and Italian seasoning to make a rich, traditional sauce.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon white sugar
• 2 teaspoons olive oil
• 2 tablespoons dried basil
• 5 cloves garlic, chopped
• 7 cups water
• ½ cup red wine
• 1 pinch crushed red pepper
• 1 chopped onion
• 1 (6 ounce) can Italian-style tomato paste
• 3 tablespoons Italian seasoning
• 2 (28 ounce) cans peeled ground tomatoes in paste

Recipe Instructions

Step 1

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.