Homemade Spinach Pizza Rolls

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 310 Calories

Ingredients

• 1 egg, lightly beaten
• 1 tablespoon cornmeal
• ¼ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 1 (13.8 ounce) package refrigerated pizza dough
• Reynolds Wrap® Non Stick Aluminum Foil
• 8 ounces bulk Italian sausage
• 1 cup fresh baby spinach
• 1 (8 ounce) can pizza sauce, warmed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

Step 2

Brown sausage in large skillet on medium-high heat. Drain and set aside.

Step 3

Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

Step 4

Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

Step 5

Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.