Homemade sweet and sour sauce is quick and easy to make with few simple ingredients like dark brown sugar, pineapple juice, and soy sauce.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
55 Calories
Recipe Instructions
Step 1
Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce.
Step 2
Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.