Homemade Teriyaki Sauce

This quick homemade teriyaki sauce simmers soy, vinegar, and spices together until thick and glossy for chicken, veggies, or your favorite stir fry.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 65 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon cornstarch
• 0.5 cup white sugar
• 0.5 teaspoon onion powder
• 0.5 teaspoon ground ginger
• 0.25 cup cider vinegar
• 1.5 teaspoons garlic powder
• 0.5 cup low-sodium soy sauce

Recipe Instructions

Step 1

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.

Step 2

Add cornstarch and mix thoroughly to dissolve. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.