This homemade substitute for browning sauce is made with all vegan and gluten-free ingredients.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
23 Calories
Recipe Instructions
Step 1
Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
Step 2
Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.