Homemade Vegan Pizza on Toast

Perfect for lunch or a light dinner, this super cheesy homemade vegan pizza with onions and mushrooms is made on your favorite type of bread and ready in a matter of minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 552 Calories

Ingredients

• ¼ cup chopped red onion
• 1 thick slice whole grain bread
• 1 cup shredded vegan cheese
• ½ medium portobello mushroom, sliced

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Cover a baking sheet with aluminum foil.

Step 2

Lightly toast bread in a toaster or toaster oven, 1 to 2 minutes. Place toast on the prepared baking sheet and layer with 1/2 of the vegan cheese, all of the cheese and mushroom slices, and the remainder of cheese.

Step 3

Broil in the preheated oven until cheese begins to brown, 5 to 7 minutes. Remove from the oven and allow to sit while the mushrooms continue to cook, 2 to 3 minutes more.