Homemade Vegetarian Sushi Rolls

Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 272 Calories

Ingredients

• 1 sheet nori (dry seaweed)
• 1 small carrot, peeled and thinly sliced
• 6 thin slices avocado
• 0.25 small cucumber, peeled
• 0.25 small red bell pepper, thinly sliced

Recipe Instructions

Step 1

Slice cucumber into wide, flat pieces and blot with a paper towel to dry.

Step 2

Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.