Homemade Whipped Cream

This whipped cream recipe shows you how to whisk heavy cream in an ice-cold bowl with confectioners' sugar to make a sweet cream that holds its shape.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1 cup heavy cream

Recipe Instructions

Step 1

Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.