Homemade Whipped Cream

Homemade Whipped Cream

This whipped cream recipe shows you how to whisk heavy cream in an ice-cold bowl with confectioners' sugar to make a sweet cream that holds its shape.

Preparation Time
5 mins
Total Time
5 mins
Calories
54 Calories

Recipe Instructions

Step 1
Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
Homemade Whipped Cream
Homemade Whipped Cream
Homemade Whipped Cream
Homemade Whipped Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 cup heavy cream

Categories

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