Homemade Whipped Cream

This recipe shows how to make basic whipped cream. For best results, make sure the whisk and bowl are ice cold.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1 cup heavy cream

Recipe Instructions

Step 1

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.