This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
10 Calories
Recipe Instructions
Step 1
Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds.