Homemade Worcestershire Sauce

Homemade Worcestershire Sauce

This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
10 Calories

Recipe Instructions

Step 1
Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds.
Step 2
Cool to room temperature before serving.

Ingredients

  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • ground black pepper to taste
  • 1 teaspoon mustard powder
  • 2 tablespoons soy sauce
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon garlic powder
  • 0.5 cup apple cider vinegar
  • 0.25 teaspoon onion powder

Categories

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