Honey-Baked Spiral Ham in the Slow Cooker

Honey-Baked Spiral Ham in the Slow Cooker

Spiral ham is basted in its own juices mixed with a honey, cinnamon, and brown mustard glaze in this slow cooker version of honey-baked ham.

Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
437 Calories

Recipe Instructions

Step 1
Spray the slow cooker insert with cooking spray and place ham inside.
Step 2
Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
Step 3
Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
Step 4
Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
Step 5
Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Honey-Baked Spiral Ham in the Slow Cooker

Ingredients

  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ⅓ cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • ½ cup honey
  • ½ cup brown sugar
  • cooking spray
  • 2 tablespoons spicy brown mustard
  • 1 (8 pound) spiral-cut ham, or more to taste

Categories

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