Honey Beet Salad

A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 223 Calories

Ingredients

• ¼ cup water
• ¼ cup chopped walnuts
• 1 tablespoon honey
• salt to taste
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 3 tablespoons balsamic vinegar
• 4 large beets
• 1 ½ teaspoons red wine vinegar
• ¼ cup chopped sweet onion
• ⅓ cup crumbled blue cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange beets in a baking dish and pour in water; cover with aluminum foil.

Step 3

Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.

Step 4

Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.