Honey Butter

This honey butter is smooth, creamy, and easy to whip up in 10 minutes—perfect for spreading on warm biscuits or bread for a touch of sweetness.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 185 Calories

Ingredients

• 0.25 cup honey
• 0.75 cup butter, room temperature

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Beat butter and honey together in a bowl until smooth and creamy.

Step 3

Cover and store in the refrigerator for up to 1 week. Bring to room temperature before serving for easy spreading.