Honey Butter Tarts

This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 251 Calories

Ingredients

• 1 egg
• 1 cup raisins
• ½ teaspoon vanilla extract
• 1 pinch salt
• ⅓ cup butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon cold water
• ½ cup honey
• 1 ¼ cups brown sugar
• 20 (3 inch) unbaked tart shells

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.

Step 2

Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.

Step 3

Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.