Honey Ginger Green Beans

Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 178 Calories

Ingredients

• 1 cup honey
• 1 teaspoon minced fresh ginger root
• 1 tablespoon minced garlic
• 2 pounds fresh green beans, trimmed
• ¾ cup reduced-sodium soy sauce

Recipe Instructions

Step 1

Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.

Step 2

Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.