Honey-Grilled Pork Chops

A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 teaspoons minced garlic
• 6 tablespoons soy sauce
• 6 pork chops
• 0.5 cup honey

Recipe Instructions

Step 1

Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.

Step 3

Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.