Honey Ham

This recipe for canned ham marinates for 5 days in brown sugar and honey, delivering a sweet roasted ham when it's ready.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 583 Calories

Ingredients

• 2 cups brown sugar
• 1 (12 ounce) jar honey
• 1 (5 pound) can fully cooked ham, rinsed

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

Step 3

Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.

Step 4

Bake ham in preheated oven until hot in the center, about 90 minutes.