Honey Ham

Honey Ham

This recipe for canned ham marinates for 5 days in brown sugar and honey, delivering a sweet roasted ham when it's ready.

Preparation Time
5 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 35 mins
Calories
583 Calories

Recipe Instructions

Step 1
Preheat an oven to 450 degrees F (230 degrees C).
Step 2
Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
Step 3
Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
Step 4
Bake ham in preheated oven until hot in the center, about 90 minutes.

Ingredients

  • 2 cups brown sugar
  • 1 (12 ounce) jar honey
  • 1 (5 pound) can fully cooked ham, rinsed

Categories

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