Honey Mustard BBQ Pork Chops

Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 158 Calories

Ingredients

• 3 tablespoons orange juice
• ⅓ cup honey
• 1 teaspoon Worcestershire sauce
• 3 tablespoons Dijon mustard
• ¼ teaspoon dried tarragon
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 2 teaspoons onion powder, or to taste
• 8 thin cut pork chops

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

Step 3

Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.