Honey Mustard Chicken Skillet

A sweet and savory marinade and sauce stars in this easy honey mustard chicken skillet that's perfect for busy weeknights.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon water
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 3 (6 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
• 4 tablespoons Dijon & honey (liquid) LF
• 0.5 medium white onion, chopped
• 0.25 cup grainy mustard

Recipe Instructions

Step 1

Mix grainy mustard and honey together in a ceramic or glass bowl. Add chicken pieces and massage with marinade. Let sit to absorb flavors, about 30 minutes.

Step 2

Heat oil in a cast iron skillet over medium-high heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and 2 tablespoons honey Dijon mustard. Season with salt and pepper. Reduce heat to medium and saute until onion and garlic are browned, 3 to 4 minutes. If necessary, add 1 tablespoon of water during this process.

Step 3

Add chicken to the skillet and remaining 2 tablespoons honey Dijon. Mix well and cover. Cook, stirring occasionally, until chicken is no longer pink in the centers, 7 to 10 minutes.

Step 4

Uncover, increase heat, and reduce sauce until creamy and thick, 3 to 5 more minutes.