Honey Mustard Macaroni Salad

This macaroni salad with mustard is a family recipe with hard-boiled eggs, onion, celery, pickle relish, and bell pepper for a tasty picnic dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 484 Calories

Ingredients

• 1 cup milk
• 6 hard-cooked eggs, diced
• 1 (16 ounce) package elbow macaroni
• 2 cups mayonnaise
• 0.25 teaspoon ground black pepper
• 0.5 cup diced green bell pepper
• 0.5 teaspoon sea salt
• 0.5 cup diced onion
• 0.5 cup diced celery
• 0.5 cup sweet pickle relish
• 0.33333334326744 cup prepared honey mustard

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse macaroni under cold water until chilled.

Step 2

Transfer chilled macaroni to a large serving bowl. Add hard-cooked eggs, onion, celery, and bell pepper; toss until salad is well combined.

Step 3

Whisk together mayonnaise, milk, pickle relish, and honey mustard in a medium bowl until combined; pour over salad and stir to coat. Season with sea salt and black pepper.