Honey-Mustard Macaroni Salad

This is a family recipe for mac salad that was made for all holidays, cookouts, or family get-togethers. Traditional, simple, quick, and feeds a crowd. Add more mayonnaise if salad seems too dry.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 484 Calories

Ingredients

• 1 cup milk
• ¼ teaspoon ground black pepper
• 6 hard-cooked eggs, diced
• ½ cup diced onion
• 1 (16 ounce) package elbow macaroni
• ½ cup diced celery
• 2 cups mayonnaise
• ½ cup diced green bell pepper
• ½ cup sweet pickle relish
• ½ teaspoon sea salt
• ⅓ cup prepared honey mustard

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.

Step 2

Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.